Search results for "muffins"

Yogurt Blueberry Barley Flake Muffins

Easy, healthy, and delicous. Whether it is breakfast on the go or a mid day snack, these yogurt, blueberry, and barley flake muffins are sure to satifsy!

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Prep Time 15 mins

Cook Time 15 mins

Course Breakfast, Snack

Servings 12 muffins

Ingredients

1 cup plain yogurt
1/4 cup milk
1 egg
1 tsp vanilla
1/3 cup honey
1 cup barley flakes
3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1/4 tsp salt
1 cup bluberries
4 tbsp butter, melted

Instructions

Preheat oven to 375 degrees. Line a 12 cup muffin tin with liners or grease with non stick cooking spray. Set aside.
In a medium bowl, whisk together yogurt, milk, egg, vanilla, and honey.
n a large bowl, whisk together barley flakes, flour, baking powder, baking soda, cinnamon, and salt. Fold in blueberries.
Add yogurt mixture and melted butter to the dry ingredeitns and stir until just combined.
Portion batter evenly in muffin cups, about 1/3 cup batter per cup. Bake for 14-17 until the tops spring bake lightly to the touch.
Let cool and enjoy! Either freeze muffins or keep at room temperature, covered, for a few days.

Keyword baking, barley, muffin

Pumpkin Muffins

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Dessert, Snack

Servings 72 mini muffins

Calories 88 kcal

Ingredients

unsalted butter
2 cups barley flour
1 1/2 cup s all-purpose flour
3 cups sugar
1 cup vegetable oil
4 large eggs
1 15 oz can pumpkin puree
2 tsp fine salt
2 tsp baking soda
1 tsp baking powder
1 tsp ground nutmeg
1 tsp ground allspice
1 tsp ground cinnamon
2/3 cup water

Instructions

Preheat oven to 350 degrees F. Butter and flour as mall 24 muffin pan.
Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
Combine all dry ingredients and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with remaining ingredients.
Pour batter into the muffin pan. Bake for 25min. or until a toothpick can be inserted into a muffin and come out clean. Let cool for 10 min in pan and then remove and allow to cool for another 10 min.

Keyword baking, barley, muffin, pumpkin

Barley Fruit Muffins

The perfect morning snack.

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Course Breakfast, Dessert

Servings 12

Ingredients

1 1/2 Cups all-purpose flour
1/2 Cup barley flour
2 Teaspoons baking powder
1 Teaspoon ground cinnamon
1/2 Teaspoon baking soda
1/2 Teaspoon salt
1 Cup (8 ounces) low-fat vanilla yogurt
2 eggs
2/3 Cup dark brown sugar, packed
1/4 Cup light olive oil
1 Teaspoon vanilla extract
1/2 Cup chopped dried fruit (apricots, apples, raisins, cranberries or cherries)

Instructions

Preheat oven to 375 F
In a large mixing bowl, combine flours, baking powder, cinnamon, baking soda, and salt; set aside.
In a medium bowl, whisk together yogurt, eggs, brown sugar, olive oil, and vanilla until smooth.
Pour into dry ingredients, mixing until just combined.
Stir in dried fruit.
Spray a 12-cup muffin tin with non-stick cooking spray.
Divide batter equally between muffin cups.
Bake for 15 to 18 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes.
Turn muffins out onto cooling rack.

The end of August signals for many, the end of summer and the beginning of a whole new school year. Back-to-school can be a stressful and hectic time as we adjust to new schedules, set new routines, and figure out the new normal. It doesn’t have to be as crazy though, try some of these barley recipes to lighten your load and add some nutrition to your new routine!

Yogurt Blueberry Barley Flake Muffins

1. Yogurt Blueberry Barley Flake Muffins

Easy, healthy, and delicious, make these muffins ahead of time and enjoy them all week. Perfect for lunch boxes, mid-day snacks, or post activities fuel, they are sure to satisfy no matter the occasion.

Yogurt Blueberry Barley Flake Muffins

Easy, healthy, and delicous. Whether it is breakfast on the go or a mid day snack, these yogurt, blueberry, and barley flake muffins are sure to satifsy!

Check out this recipe

2. No-Bake Granola Bar

No-Bake, No-Problem! Easy doesn’t even begin to describe how simple these are to make. Packed with nutrients and paired with delicious flavors, these are a treat the whole family will enjoy.

No-Bake Granola Bars

Packed with nutrients and no-bake make these granola bars a treat for the whole family!

Check out this recipe

3. No-Bake Protein Bites

On the go and need some fuel? No problem! These No-Bake Protein Bites are so easy to make and delicious to each. Every bite is loaded with protein, fiber, and healthy fats. Make ahead and enjoy all week!

No-Bake Protein Bites

Check out this recipe

Pumpkin Spice & Everything Nice: 5 Must-Try Pumpkin and Barley Recipes

Blog Posts

Nothing quite says fall like pumpkin. This versatile gourd brings on the comforting and iconic flavors we associate with fall, while seamlessly merging with any ingredient it is paired with. When partnered with barley, the results, are fall-tastic. Here is a collection of 5 Must-Try Pumpkin and Barley recipes.