Lemon Cupcakes

A simple and sweet cupcake.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert, Snack
Servings 12 cupcakes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 ` cup barley flour
  • 1/2 cup wheat flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 ` cup milk
  • 2 tbsp lemon zest
  • 1/3 cup lemon juice fresh
  • Vanilla Buttercream

Instructions
 

  • Preheat oven to 350 degrees. Line a 12-cup muffin pan with cupcake liners.
  • In a large bowl, beat the butter and sugar together.
  • Add eggs and vanilla extract until combined.
  • In a medium bowl, whisk the flour, baking powder, and salt together.
  • Slowly pour the dry ingredients into the wet ingredients while mixing. Then add the milk, lemon juice, and lemon zest and store until combined.
  • Spoon batter into 12 cupcake liners, evenly. Bake for 20 minutes. Remove from pan and let cool, then frost the cupcakes with vanilla buttercream.
Keyword baking, barley flour, lemon