Kale, Brussel Sprouts & Barley Salad
Elevate your salads this year with this loaded kale, brussel sprout and barley salad.
- 1 cup barley, cooked
- 3 cups brussel sprouts, shredded
- 1 cup pomegranate arils
- 1 medium avocado, diced
- 1 bunch kale, thinly sliced and massaged with olive oil and salt
For the Dressing
- 1 small shallot, minced
- 1/2 lemon, juiced
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt & Pepper to taste
- In a small bowl, combine shallot, garlic, lemon juice, olive oil, and salt and pepper. Mix well and set aside.
- Combine barley, kale, brussel sprouts, pomegranate arils, and avocado.
- Drizzle with dressing and toss to combine. Garnish with cheese or protein of your choice.