A delicious treat filled with a unique flavor.
- 3/4 cup tahini
- 3/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1 1/2 cup barley flour
- 1/2 cup wheat flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1 cup pomegranate arils
- Preheat oven to 350 Fahrenheit. Line large baking sheet with parchment paper or lightly grease the baking sheet.
- In a large bowl, whisk together the tahini, maple, syrup, and vanilla extract until well blended. Add the flour, cinnamon, nutmeg, baking powder, and salt over the tahini mixture. Use a spoon or spatula to combine ingredients.
- Use your hands to roll the dough into balls(roughly 2 tablespoons). Place them on the cookie sheet and slightly flatten. Place a few pomegranate arils on each cookie.
- Bake for 15 minutes. Cool for 15 min and enjoy.