Instant Pot Beef and Barley Casserole Chili
- Instant Pot
- 1 lb beef
- 1 onion diced
- 2 bell peppers diced
- 16 oz black beans
- 1 packet taco seasoning
- 1 cup water
- 1/2 cup tomato juice
- 1 tomato diced
- 1 cup barley
- Turn instant pot to Saute. Cook beef and onion until browned.
- Add all remaining items and stir, ensure that all the barley is covered by liquid.
- Set instant pot on high pressure for 15 minutes. After the time has passed allow the pressure to release for 10 minutes.
- Serve with your favorite cheese.
If using hulless or hulled barley, cook for 25-35 minutes instead.