Instant Pot Barley and Cranberry Salad
A delicious and refreshing blend of barley and cranberries.
- Instant Pot
- 1 cup barley
- 2 cup water
- 1/2 cup cranberry
- 3 cups kale
- 1 tbsp olive oil
- 1/2 cup roasted pecans
- orange zest
- Pour water, barley and cranberries into instantpot.
- Set instant pot to high pressure for 15 min. After time has passed allow the pressure to release for 10 min.
- Toss kale, oil, pecans and orange zest together in medium bowl.
- Toss the barley mixture with the kale mixture and plate.