Carrot Spice Cake

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Servings 8 slices

Ingredients
  

  • 1 1/3 cups barley flour
  • 1 cup sugar
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp salt
  • 2/3 cup vegetable or olive oil
  • 3 large eggs
  • 1 1/2 cups shredded carrots
  • 1 cup pecans, finely chopped
  • 1 cup raisins

Instructions
 

  • Preheat oven to 350 degrees F. Spray 8x8 inch pan.
  • In a large bowl, whisk together barley flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice, and salt.
  • Stir in oil and eggs until well combined.
  • Fold in carrots, pecans, and raisins. Pour into pan and bake for 25-30 minutes, or until toothpick comes out clean.
  • Cool on the rack in the pan for 10 minutes then transfer to rack itself to cool.
  • Ice with favorite frosting or enjoy without!