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Carrot Spice Cake
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Servings
8
slices
Ingredients
1 1/3
cups
barley flour
1
cup
sugar
1 1/2
tsp
baking soda
1
tsp
baking powder
1
tsp
ground cinnamon
1/2
tsp
ground cloves
1/2
tsp
nutmeg
1/2
tsp
allspice
1/2
tsp
salt
2/3
cup
vegetable or olive oil
3
large
eggs
1 1/2
cups
shredded carrots
1
cup
pecans, finely chopped
1
cup
raisins
Instructions
Preheat oven to 350 degrees F. Spray 8x8 inch pan.
In a large bowl, whisk together barley flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice, and salt.
Stir in oil and eggs until well combined.
Fold in carrots, pecans, and raisins. Pour into pan and bake for 25-30 minutes, or until toothpick comes out clean.
Cool on the rack in the pan for 10 minutes then transfer to rack itself to cool.
Ice with favorite frosting or enjoy without!