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Carrot, Apple & Honey Cookies
Ingredients
- 1 1/4 cup BARLEY flour
- 1 cup BARLEY flakes
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup liquid honey
- 1 egg
- 1 tsp Vanilla
- 1 cup carrot, shredded
- 1/2 cup apple. shredded
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- In a medium bowl, combine barley flour, barley flakes, cinnamon, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and honey until blended. Beat in egg and vanilla.
- Slowly add dry ingredients; beat until combined. Stir in carrot and apple.
- Drop dough by tablespoonfuls onto cookie sheets. Bake for 10 minutes or until light golden brown.
Notes
Recipe adapted from GoBarley