Chocolate Chip Cookies

The ultimate comfort cookie, with a delectable twist- barley flour!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 dozen cookies


  • 3/4 Cup unsalted butter
  • 1/4 Cup granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 8 oz chocolate chips
  • 1 Cup brown sugar, packed
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 Cups barley flour


  • Preheat oven to 350 degrees F
  • In a bowl, beat butter and sugars until almost fluffy. Beat in egg and vanilla.
  • Add barley flour, baking soda, and salt.
  • Stir or beat on low until almost combined. Fold in chocolate chips.
  • Drop dough by large spoonfuls, onto parchment paper. Bake for 10-14 minutes or until golden around the edges but soft in the middle. Let them sit for a minute before transferring.


Recipe from Farm to Market Grains