Barley Granola

Barley Granola

Eat good, feel good- and start with this nutrient-dense, flavor-packed homemade barley granola!
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 40 minutes
Course Breakfast
Servings 10

Ingredients
  

  • 3/4 Cup Oil
  • 3/4 Cup Honey
  • 1 1/2 Tbsp Vanilla
  • 2 Cups Rolled Quick Barley
  • 6 Cups Rolled Quick Oats
  • 1 Cup Wheat Germ
  • 1 Cup Coconut
  • 1/3 Cup Brown Sugar
  • 1 1/2 Cup Raisins Optional
  • 1 Cup Nuts (combination of chopped peanuts, almonds, sunflower seeds, sesame seeds, etc.)

Instructions
 

  • Preheat oven to 400F. Whip together oil, honey vanilla, and salt until well mixed.
  • Pour this over the remaining ingredients and mix well.
  • Spread ½ inch deep in shallow baking pans.
  • Bake for 30 minutes.
  • Stir and continue baking, stirring every 15 minutes until golden brown – about 1½ hours.