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Peach Cobbler
A classic dish with a boost of nutrition!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Ingredients
cup
½ salted butter
1 stick
1
cup
sugar
1
cup
barley flour
1
cup
whole milk
4
cups
peaches
sliced
Instructions
Preheat oven to 350 degrees F. Grease a 9 inch round baking dish, set aside.
Melt butter. In a medium-sized bowl, combine 1 cup of sugar and flour, whisk in milk. Pour melted butter over the top and whisk to combine.
Put peaches in the bottom of the round baking dish and pour batter over the top.
Place in oven and bake for 1 hour or until golden and bubbly. Serve immediately, while hot, with whipped cream or vanilla ice cream.