Cinnamon Swirl Zucchini Bread
Use up that fresh zucchini in an oh-so-delicious, melt in your mouth cinnamon swirl zucchini bread.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Breakfast, Dessert, Snack
For Bread
- 3 cups all-purpose flour
- 1 cup barley flour
- 1 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 cups zucchini, shredded
- 4 eggs
- 2/3 cup unsalted butter, melted
- 1 tbsp cinnamon
- 1/2 cup milk
For Cinnamon Swirl
- 3/4 cup all-purpose flour
- 1/4 cup barley flour
- 1 cup light brown sugar, packed
- 1 cup unsalted butter, melted
- 1 tbsp cinnamon
Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
In a large bowl, mix all ingredients for bread, stirring to completely combined.
In a separate, small bowl, combine cinnamon swirl ingredients until fully blended. Set aside.
Pour half the batter evenly into the greased pans. Then add half the cinnamon swirl. Top with remaining batter, and then the remaining cinnamon swirl.
Bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.