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Barley Banana Bread
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Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Servings
1
loave
Ingredients
3
medium
bananas, very ripe
1/2
cup
sugar
1/4
cup
canola oil
2
large
eggs
1
tsp
vanilla
3/4
cup
all-purpose flour
3/4
cup
barley flour
1
tsp
baking soda
1/4
tsp
salt
Instructions
Preheat oven to 350 F
In a large bowl, mash the bananas and combine with sugar, oil, eggs, and vanilla
Mix in flours, baking soda, and salt. Stir until just blended.
Grease an 8 x 4 loaf pan and spread evenly. Bake for 45 minutes or until a toothpick comes out clean.