Go Back
Print
Recipe Image
Instant Pot Barley and Cranberry Salad
A delicious and refreshing blend of barley and cranberries.
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
25
mins
Course
Salad
Servings
4
Equipment
Instant Pot
Ingredients
1
cup
barley
2
cup
water
1/2
cup
cranberry
3
cups
kale
1
tbsp
olive oil
1/2
cup
roasted pecans
orange zest
Instructions
Pour water, barley and cranberries into instantpot.
Set instant pot to high pressure for 15 min. After time has passed allow the pressure to release for 10 min.
Toss kale, oil, pecans and orange zest together in medium bowl.
Toss the barley mixture with the kale mixture and plate.
Keyword
barley, cranberry, instantpot, salad