Instant Pot Barley and Cranberry Salad
A delicious and refreshing blend of barley and cranberries.
- 1 cup barley
- 2 cup water
- 1/2 cup cranberry
- 3 cups kale
- 1 tbsp olive oil
- 1/2 cup roasted pecans
- orange zest
Pour water, barley and cranberries into instantpot.
Set instant pot to high pressure for 15 min. After time has passed allow the pressure to release for 10 min.
Toss kale, oil, pecans and orange zest together in medium bowl.
Toss the barley mixture with the kale mixture and plate.