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Instant Pot Beef and Barley Casserole Chili
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Prep Time
10
mins
Cook Time
30
mins
Course
Main Course
Servings
4
Equipment
Instant Pot
Ingredients
1
lb
beef
1
onion
diced
2
bell peppers
diced
16
oz
black beans
1
packet
taco seasoning
1
cup
water
1/2
cup
tomato juice
1
tomato
diced
1
cup
barley
Instructions
Turn instant pot to Saute. Cook beef and onion until browned.
Add all remaining items and stir, ensure that all the barley is covered by liquid.
Set instant pot on high pressure for 15 minutes. After the time has passed allow the pressure to release for 10 minutes.
Serve with your favorite cheese.
Notes
If using hulless or hulled barley, cook for 25-35 minutes instead.
Keyword
barley, beef, casserole, chili, instantpot