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Instant Pot Hamburger Barley Soup
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Course
Main Course, Soup
Servings
4
Equipment
Instant Pot
Ingredients
1
lb
ground beef
1/2
cup
pearl barley
2
cloves
garlic
minced
2
tbsp
olive oil
diced
1
cup
celery
diced
1
cup
carrots
diced
1
cup
lentils
3
cups
tomato juice
3
cups
beef broth
2
tomatoes
diced
1
tsp
italian seasoning
1
tbsp
brown sugar
salt and pepper
to taste
Instructions
Turn instant pot to Saute. Cook beef, garlic and onion until browned and no pink remains.
Add beef broth and tomato juice. Stir in with sauteed ingredients.
Add all remaining ingredients to the pot.
Set instant pot to high pressure for 15 min. After time has passed, allow the pressure to release for 10 minutes.
Serve with parmesan cheese sprinkled on top.
Notes
If using hulless or hulled barley, increase cooking time to 25-35 minutes and add an additional cup of broth.
Keyword
barley, hamburger, instantpot