Go Back
Print
Recipe Image
Cinnamon Swirl Zucchini Bread
Use up that fresh zucchini in an oh-so-delicious, melt in your mouth cinnamon swirl zucchini bread.
Print Recipe
Pin Recipe
Prep Time
20
mins
Cook Time
1
hr
Total Time
1
hr
20
mins
Course
Breakfast, Dessert, Snack
Servings
8
slices
Ingredients
For Bread
3
cups
all-purpose flour
1
cup
barley flour
1 1/2
cup
granulated sugar
2
tsp
baking powder
1
tsp
salt
2
cups
zucchini, shredded
4
eggs
2/3
cup
unsalted butter, melted
1
tbsp
cinnamon
1/2
cup
milk
For Cinnamon Swirl
3/4
cup
all-purpose flour
1/4
cup
barley flour
1
cup
light brown sugar, packed
1
cup
unsalted butter, melted
1
tbsp
cinnamon
Instructions
Preheat oven to 350 degrees F. Line bottom only of two 9-inch loaf pans with parchment paper or spray with baking spray. Set aside.
In a large bowl, mix all ingredients for bread, stirring to completely combined.
In a separate, small bowl, combine cinnamon swirl ingredients until fully blended. Set aside.
Pour half the batter evenly into the greased pans. Then add half the cinnamon swirl. Top with remaining batter, and then the remaining cinnamon swirl.
Bake for 60 minutes, until completely cooked. Allow to cool for 10 minutes in pan, remove from pan and cool completely.
Keyword
baking, barley