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Barley Raisin Cookie

Just the right amount of sweet.
Print Recipe Pin Recipe
Course Dessert

Ingredients
  

  • 1/2 Pound (2 sticks) margarine or butter, softened
  • 1 Cup firmly packed brown sugar
  • 1/2 Cup eggs
  • 2 granulated sugar
  • 1 Teaspoon baking soda
  • 1 1/2 Cups BARLEY flour
  • 1 Teaspoon ground cinnamon
  • 1 Teaspoon salt
  • 3 Cups BARLEY flakes
  • 1 Cup Raisins

Instructions
 

  • Heat oven to 350 F.
  • In large bowl, beat margarine and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • And oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto non-greased cookie sheets.
  • Bake 10 to 12 minutes or until light golden brown.
  • Cool 1 minute on cookie sheets; remove to wire rack.
  • Cool completely. Store tightly covered.