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Barley Flour Pie Crust
This pie crust is easy to make, delicious to eat, and oh so good for you! Add not only a new flavor dynamic but also a nutritional punch to your dessert!
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Prep Time
10
mins
Total Time
10
mins
Servings
1
9-inch Crust
Ingredients
3/4
Cup
barley flour
1/2
Cup
all-purpose flour
2
TBSP
granulated sugar
1/4
Cup
cold butter
6
TBSP
cold water
Instructions
In a food processor, combine flours, sugar, and butter.
Process just until the mixture resembles coarse crumbs.
Add water and process until the mixture holds together.
Shape into a ball and on a lightly floured surface, roll into a circle slightly larger than a 9-inch pie plate.
Gently fold over the pie pan and shape to fit. Refrigerate for 15 minutes before filling.
Notes
Modified from GoBarley recipe