Barley Flour Pie Crust
This pie crust is easy to make, delicious to eat, and oh so good for you! Add not only a new flavor dynamic but also a nutritional punch to your dessert!
In a food processor, combine flours, sugar, and butter.
Process just until the mixture resembles coarse crumbs.
Add water and process until the mixture holds together.
Shape into a ball and on a lightly floured surface, roll into a circle slightly larger than a 9-inch pie plate.
Gently fold over the pie pan and shape to fit. Refrigerate for 15 minutes before filling.
Modified from GoBarley recipe