Turkey Barley Soup
Don't know what to do with all those leftovers? Up-cycle them with this great turkey barley soup. Perfect for all those cold winter days.
yellow onion, chopped
cooked turkey, shredded
In a dutch oven, saute the onions until golden brown.
Add in the celery and carrots and saute until tender.
Pour in chicken stock and bring to a boil.
Once boiling, add in barley and turkey. Simmer for 30 minutes or until barley is tender.
Season to taste with salt, pepper, and herbs of choice.
To cook in a crockpot, simply place all ingredients in the crockpot and cook on high for 4 hours.