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Thumbprint Cookies

Easy to make and delicious to eat, a treat for the whole family.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 3 dozen cookies

Ingredients
  

  • 4 Cups barley flour
  • 1 Cup canola oil
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 Cup maple syrup
  • jam

Instructions
 

  • Preheat oven to 350 degrees
  • Combine all ingredients, except jam, in a bowl.
  • Once mixed, form into rounded balls. Put on baking sheets lined with parchment paper.
  • Bake for 20 minutes or until cookies are evenly brown.

Notes

Recipe from Farm to Market Grains