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Carrot, Apple & Honey Cookies

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 3 dozen

Ingredients
  

  • 1 1/4 cup BARLEY flour
  • 1 cup BARLEY flakes
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup liquid honey
  • 1 egg
  • 1 tsp Vanilla
  • 1 cup carrot, shredded
  • 1/2 cup apple. shredded

Instructions
 

  • Preheat oven to 350°F. Line cookie sheets with parchment paper.
  • In a medium bowl, combine barley flour, barley flakes, cinnamon, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, beat butter and honey until blended. Beat in egg and vanilla.
  • Slowly add dry ingredients; beat until combined. Stir in carrot and apple.
  • Drop dough by tablespoonfuls onto cookie sheets. Bake for 10 minutes or until light golden brown.

Notes

Recipe adapted from GoBarley