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Carrot, Apple & Honey Cookies
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Prep Time
20
mins
Cook Time
10
mins
Total Time
30
mins
Servings
3
dozen
Ingredients
1 1/4
cup
BARLEY flour
1
cup
BARLEY flakes
1
tsp
ground cinnamon
1
tsp
baking powder
1/4
tsp
baking soda
1/4
tsp
salt
1/2
cup
butter, softened
1/2
cup
liquid honey
1
egg
1
tsp
Vanilla
1
cup
carrot, shredded
1/2
cup
apple. shredded
Instructions
Preheat oven to 350°F. Line cookie sheets with parchment paper.
In a medium bowl, combine barley flour, barley flakes, cinnamon, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat butter and honey until blended. Beat in egg and vanilla.
Slowly add dry ingredients; beat until combined. Stir in carrot and apple.
Drop dough by tablespoonfuls onto cookie sheets. Bake for 10 minutes or until light golden brown.
Notes
Recipe adapted from GoBarley