Turkey Barley Soup
Don’t know what to do with all those leftovers? Up-cycle them with this great turkey barley soup. Perfect for all those cold winter days.
Servings Prep Time
12Cups 20minutes
Cook Time
35minutes
Servings Prep Time
12Cups 20minutes
Cook Time
35minutes
Ingredients
  • 1medium yellow onion, chopped
  • 2Cups celery, sliced
  • 2Cups carrots, chopped
  • 2Cups cooked turkey, shredded
  • 1Cup BARLEY
  • 12Cups chicken broth
Instructions
  1. In a dutch oven, saute the onions until golden brown.
  2. Add in the celery and carrots and saute until tender.
  3. Pour in chicken stock and bring to a boil.
  4. Once boiling, add in barley and turkey. Simmer for 30 minutes or until barley is tender.
  5. Season to taste with salt, pepper, and herbs of choice.
Recipe Notes

To cook in a crockpot, simply place all ingredients in the crockpot and cook on high for 4 hours.