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Turkey Barley Soup
Don't know what to do with all those leftovers? Up-cycle them with this great turkey barley soup. Perfect for all those cold winter days.
Prep Time 20 minutes
Cook Time 35 minutes
Servings
Cups
Ingredients
  • 1 medium yellow onion, chopped
  • 2 Cups celery, sliced
  • 2 Cups carrots, chopped
  • 2 Cups cooked turkey, shredded
  • 1 Cup BARLEY
  • 12 Cups chicken broth
Prep Time 20 minutes
Cook Time 35 minutes
Servings
Cups
Ingredients
  • 1 medium yellow onion, chopped
  • 2 Cups celery, sliced
  • 2 Cups carrots, chopped
  • 2 Cups cooked turkey, shredded
  • 1 Cup BARLEY
  • 12 Cups chicken broth
Instructions
  1. In a dutch oven, saute the onions until golden brown.
  2. Add in the celery and carrots and saute until tender.
  3. Pour in chicken stock and bring to a boil.
  4. Once boiling, add in barley and turkey. Simmer for 30 minutes or until barley is tender.
  5. Season to taste with salt, pepper, and herbs of choice.
Recipe Notes

To cook in a crockpot, simply place all ingredients in the crockpot and cook on high for 4 hours.