Chocolate Chip Cookies
The ultimate comfort cookie, with a delectable twist- barley flour!
Servings Prep Time
3dozen cookies 15 minutes
Cook Time
15 minutes
Servings Prep Time
3dozen cookies 15 minutes
Cook Time
15 minutes
Ingredients
  • 3/4Cup unsalted butter
  • 1/4Cup granulated sugar
  • 1 egg
  • 2tsp vanilla extract
  • 8oz chocolate chips
  • 1Cup brown sugar, packed
  • 1tsp baking soda
  • 1/2tsp salt
  • 2Cups BARLEY flour
Instructions
  1. Preheat oven to 350 degrees F
  2. In a bowl, beat butter and sugars until almost fluffy. Beat in egg and vanilla.
  3. Add barley flour, baking soda, and salt.
  4. Stir or beat on low until almost combined. Fold in chocolate chips.
  5. Drop dough by large spoonfuls, onto parchment paper. Bake for 10-14 minutes or until golden around the edges but soft in the middle. Let them sit for a minute before transferring.
Recipe Notes

Recipe from Farm to Market Grains