Cheesy Barley Frittata
A go-to dish for brunches and holidays.
Servings
12
Servings
12
Ingredients
  • 1Cup PEARL BARLEY
  • 3Cups water
  • 10Eggs eggs
  • 2Cups cottage cheese
  • 1/2Cup all-purpose Flour
  • 1Teaspoon baking soda
  • 1/2Teaspoon salt
  • 1Pound shredded cheddar cheese
  • 1/4Cup shredded Parmesan sheese
  • 1Cup chopped green onions
  • 1/2Cup melted butter
  • 14oz Jar pimentodrained and chopped
  • 5Teaspoon Italian seasoning
Instructions
  1. In medium saucepan with lid bring water to a boil.
  2. Add pearl barley; return to boil.
  3. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed.
  4. In blender, whirl together eggs, cottage cheese, flour, baking powder and salt.
  5. Pour into large bowl and add cooked pearl barley, cheeses, green onion, butter, pimento and Italian seasoning.
  6. Pour mixture into buttered 13x9x2-inch baking dish.
  7. Bake in preheated 425° F oven for 15 minutes.
  8. Reduce temperature to 350° F and continue to bake 30-35 minutes longer or until fritatta is brown and puffy.
  9. Cool slightly and cut into 12 squares.
  10. Serve with warm marinara sauce.