Carrot, Apple & Honey Cookies
Servings Prep Time
3dozen 20minutes
Cook Time
10 minutes
Servings Prep Time
3dozen 20minutes
Cook Time
10 minutes
Ingredients
  • 1 1/4cup BARLEY flour
  • 1cup BARLEY flakes
  • 1tsp ground cinnamon
  • 1tsp baking powder
  • 1/4tsp baking soda
  • 1/4 tsp salt
  • 1/2cup butter, softened
  • 1/2 cup liquid honey
  • 1 egg
  • 1tsp Vanilla
  • 1cup carrot, shredded
  • 1/2cup apple. shredded
Instructions
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. In a medium bowl, combine barley flour, barley flakes, cinnamon, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat butter and honey until blended. Beat in egg and vanilla.
  4. Slowly add dry ingredients; beat until combined. Stir in carrot and apple.
  5. Drop dough by tablespoonfuls onto cookie sheets. Bake for 10 minutes or until light golden brown.
Recipe Notes

Recipe adapted from GoBarley