Print Recipe
Carrot, Apple & Honey Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Servings
dozen
Ingredients
  • 1 1/4 cup BARLEY flour
  • 1 cup BARLEY flakes
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup liquid honey
  • 1 egg
  • 1 tsp Vanilla
  • 1 cup carrot, shredded
  • 1/2 cup apple. shredded
Prep Time 20 minutes
Cook Time 10 minutes
Servings
dozen
Ingredients
  • 1 1/4 cup BARLEY flour
  • 1 cup BARLEY flakes
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1/2 cup liquid honey
  • 1 egg
  • 1 tsp Vanilla
  • 1 cup carrot, shredded
  • 1/2 cup apple. shredded
Instructions
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. In a medium bowl, combine barley flour, barley flakes, cinnamon, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat butter and honey until blended. Beat in egg and vanilla.
  4. Slowly add dry ingredients; beat until combined. Stir in carrot and apple.
  5. Drop dough by tablespoonfuls onto cookie sheets. Bake for 10 minutes or until light golden brown.
Recipe Notes

Recipe adapted from GoBarley