Print Recipe
Berry Barley Flake Crumble Bars
Servings
bars
Ingredients
Crust & Crumble Topping
  • 1/2 cup unsalted butter, melted 1 stick
  • 1 cup all-purpose Flour
  • 3/4 cup BARLEY flakes
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
Berry Layer
  • 2 cups berries frozen or fresh
  • 1/3 cup granulated sugar
  • 2 tbsp lemon juice
  • 2 tsp cornstarch
Servings
bars
Ingredients
Crust & Crumble Topping
  • 1/2 cup unsalted butter, melted 1 stick
  • 1 cup all-purpose Flour
  • 3/4 cup BARLEY flakes
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
Berry Layer
  • 2 cups berries frozen or fresh
  • 1/3 cup granulated sugar
  • 2 tbsp lemon juice
  • 2 tsp cornstarch
Instructions
  1. Preheat oven to 350F. Line an 8x8 inch pan with aluminum foil and spray.
Crust & Crumble Topping
  1. Mix together melted butter, flour, oats, and sugars until well combined, Mixture will be dry with some larger, well-formed crumble pieces.
  2. Set 1 heaping cup of mixture aside to be used as crumble topping later.
  3. Pour remaining mixture into prepared pan and pack to create a smooth, flat crust. Set aside.
Berry Layer
  1. In a large bowl add all ingredients and toss to combine.
  2. Evenly distribute berry mixture over crust in pan.
  3. Evenly sprinkle with the heaping cup crumble mixture.
Baking the Bars
  1. Bake for approximately 45-55 minute or until edges and center are set. If using frozen berries, baking time will be closer to 55 minutes. Monitor carefully to determine doneness.
  2. Set on a wire rack and allow to cool for at least 30 minutes before cutting or they will fall apart.