Bavarian Barley Stew
A rustic stew with a kick.
Servings
6
Servings
6
Ingredients
  • 1/2Pound medium or spicy bulk pork sausage
  • 3/4Cup PEARL BARLEY
  • 2Cups coarsely shredded cabbage
  • 1Cup sliced carrot
  • 1Cup sliced celery
  • 1/2Cup cup chopped onion
  • 1Leaf bay leaf
  • 4Cups chicken broth
  • 1Cup water
  • 2Cans (14 1/2 oz. each) stewed or diced tomatoes
  • 2Tablespoon prepared mustardoptional
  • toasted croutons, for garnish
Instructions
  1. Brown sausage in Dutch oven or large, heavy saucepan.
  2. Drain any excess fat from sausage.
  3. Add remaining ingredients, except mustard and croutons.
  4. Cover and simmer 1 hour or until barley and vegetables are tender.
  5. Stir in mustard, if desired.
  6. Remove bay leaf before serving.
  7. Pass around croutons for garnish.