Barley Shrimp Skillet
Servings
2
Servings
2
Ingredients
  • 2Teaspoon olive oil
  • 2/3Cup PEARL BARLEY
  • 1Clove minced garlic
  • 1/4Teaspoon ground turmeric
  • 2Tablespoon chopped parsley
  • 1 1/2Cups cherry tomatoes, cut in half
  • 1 1/2Cups clam juice or chicken broth
  • 1/2Cup dry white wine
  • 6-8Ounce scallops or shrimp
  • 1/2Cup frozen green peas, thawed
Instructions
  1. Heat oil in wide skillet over medium heat.
  2. Add barley, garlic and turmeric.
  3. Cook, stirring until barley is gold-en, about 3 to 4 minutes.
  4. Stir in parsley, cherry tomatoes, clam juice and wine. Bring to boil.
  5. Reduce heat, cover and simmer 35 minutes.
  6. Arrange seafood and peas over barley.
  7. Cover and cook 10 to 15 minutes longer or until barley is tender.
  8. Add more liquid if barley seems dry.
  9. Spoon into bowls.