Print Recipe
Barley Granola
Makes 10 servings.
Course Breakfast
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Ingredients
  • 3/4 Cup Oil
  • 3/4 Cup Honey
  • 1 1/2 Tbsp Vanilla
  • 2 Cups Rolled Quick Barley
  • 6 Cups Rolled Quick Oats
  • 1 Cup Wheat Germ
  • 1 Cup Coconut
  • 1/3 Cup Brown Sugar
  • 1 1/2 Cup Raisins Optional
  • 1 Cup Nuts (combination of chopped peanuts, almonds, sunflower seeds, sesame seeds, etc.)
Course Breakfast
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Ingredients
  • 3/4 Cup Oil
  • 3/4 Cup Honey
  • 1 1/2 Tbsp Vanilla
  • 2 Cups Rolled Quick Barley
  • 6 Cups Rolled Quick Oats
  • 1 Cup Wheat Germ
  • 1 Cup Coconut
  • 1/3 Cup Brown Sugar
  • 1 1/2 Cup Raisins Optional
  • 1 Cup Nuts (combination of chopped peanuts, almonds, sunflower seeds, sesame seeds, etc.)
Instructions
  1. Whip together oil, honey vanilla, water, and salt until well mixed.
  2. Pour this over the remaining ingredients and mix well.
  3. Spread ½ inch deep in shallow baking pans.
  4. Bake for 30 minutes.
  5. Stir and continue baking, stirring every 15 minutes until golden brown – about 1½ hours.