Barley Flour Pie Crust
This pie crust is easy to make, delicious to eat, and oh so good for you! Add not only a new flavor dynamic but also a nutritional punch to your dessert!
Servings Prep Time
19-inch Crust 10minutes
Servings Prep Time
19-inch Crust 10minutes
  • 3/4Cup BARLEY flour
  • 1/2Cup all-purpose Flour
  • 2TBSP granulated sugar
  • 1/4Cup cold butter
  • 6TBSP cold water
  1. In a food processor, combine flours, sugar, and butter.
  2. Process just until the mixture resembles coarse crumbs.
  3. Add water and process until the mixture holds together.
  4. Shape into a ball and on a lightly floured surface, roll into a circle slightly larger than a 9-inch pie plate.
  5. Gently fold over the pie pan and shape to fit. Refrigerate for 15 minutes before filling.
Recipe Notes

Modified from GoBarley recipe