Barley Flour Pie Crust

All Recipes, Dessert

Print Recipe
 Barley Flour Pie Crust
This pie crust is easy to make, delicious to eat, and oh so good for you! Add not only a new flavor dynamic but also a nutritional punch to your dessert!
Prep Time 10 minutes
Servings
9-inch Crust
Ingredients
  • 3/4 Cup BARLEY flour
  • 1/2 Cup all-purpose Flour
  • 2 TBSP granulated sugar
  • 1/4 Cup cold butter
  • 6 TBSP cold water
Prep Time 10 minutes
Servings
9-inch Crust
Ingredients
  • 3/4 Cup BARLEY flour
  • 1/2 Cup all-purpose Flour
  • 2 TBSP granulated sugar
  • 1/4 Cup cold butter
  • 6 TBSP cold water
Instructions
  1. In a food processor, combine flours, sugar, and butter.
  2. Process just until the mixture resembles coarse crumbs.
  3. Add water and process until the mixture holds together.
  4. Shape into a ball and on a lightly floured surface, roll into a circle slightly larger than a 9-inch pie plate.
  5. Gently fold over the pie pan and shape to fit. Refrigerate for 15 minutes before filling.
Recipe Notes

Modified from GoBarley recipe