
Prep Time | 10 minutes |
Servings |
9-inch Crust
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Ingredients
- 3/4 Cup BARLEY flour
- 1/2 Cup all-purpose Flour
- 2 TBSP granulated sugar
- 1/4 Cup cold butter
- 6 TBSP cold water
Ingredients
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Instructions
- In a food processor, combine flours, sugar, and butter.
- Process just until the mixture resembles coarse crumbs.
- Add water and process until the mixture holds together.
- Shape into a ball and on a lightly floured surface, roll into a circle slightly larger than a 9-inch pie plate.
- Gently fold over the pie pan and shape to fit. Refrigerate for 15 minutes before filling.
Recipe Notes
Modified from GoBarley recipe