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Barley Flour Pie Crust
This pie crust is easy to make, delicious to eat, and oh so good for you! Add not only a new flavor dynamic but also a nutritional punch to your dessert!
Prep Time 10 minutes
Servings
9-inch Crust
Ingredients
  • 3/4 Cup BARLEY flour
  • 1/2 Cup all-purpose Flour
  • 2 TBSP granulated sugar
  • 1/4 Cup cold butter
  • 6 TBSP cold water
Prep Time 10 minutes
Servings
9-inch Crust
Ingredients
  • 3/4 Cup BARLEY flour
  • 1/2 Cup all-purpose Flour
  • 2 TBSP granulated sugar
  • 1/4 Cup cold butter
  • 6 TBSP cold water
Instructions
  1. In a food processor, combine flours, sugar, and butter.
  2. Process just until the mixture resembles coarse crumbs.
  3. Add water and process until the mixture holds together.
  4. Shape into a ball and on a lightly floured surface, roll into a circle slightly larger than a 9-inch pie plate.
  5. Gently fold over the pie pan and shape to fit. Refrigerate for 15 minutes before filling.
Recipe Notes

Modified from GoBarley recipe