Print Recipe
Barley Flake Bake
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
  • 2 cups BARLEY flakes
  • 3/4 cup milk
  • 1 cup applesauce
  • 1/4 cup chopped pecans optional
  • 2 large eggs
  • 1/4 cup maple syrup or honey
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups apple, chopped
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
  • 2 cups BARLEY flakes
  • 3/4 cup milk
  • 1 cup applesauce
  • 1/4 cup chopped pecans optional
  • 2 large eggs
  • 1/4 cup maple syrup or honey
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups apple, chopped
Instructions
  1. Preheat oven to 350 F
  2. Add all ingredients to a large bowl and mix well
  3. Lightly grease a 7x11 inch rectangular baking dish and spread oat mixture in
  4. Bake for 30-35 minutes or until set and golden on top. Rest on a cooling rack for 5-10 minutes before serving.
Recipe Notes

Make ahead and chill in the fridge overnight, then put in the oven for 30-35 minutes.