Barley Banana Bread
Servings Prep Time
1loave 20minutes
Cook Time
50minutes
Servings Prep Time
1loave 20minutes
Cook Time
50minutes
Ingredients
  • 3medium bananas, very ripe
  • 1/2cup sugar
  • 1/4cup canola oil
  • 2large eggs
  • 1tsp Vanilla
  • 3/4cup all-purpose Flour
  • 3/4cup BARLEY flour
  • 1tsp baking soda
  • 1/4tsp salt
Instructions
  1. Preheat oven to 350 F
  2. In a large bowl, mash the bananas and combine with sugar, oil, eggs, and vanilla
  3. Mix in flours, baking soda, and salt. Stir until just blended.
  4. Grease an 8 x 4 loaf pan and spread evenly. Bake for 45 minutes or until a toothpick comes out clean.