Print Recipe
Barley Banana Bread
Prep Time 20 minutes
Cook Time 50 minutes
Servings
loave
Ingredients
  • 3 medium bananas, very ripe
  • 1/2 cup sugar
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 tsp Vanilla
  • 3/4 cup all-purpose Flour
  • 3/4 cup BARLEY flour
  • 1 tsp baking soda
  • 1/4 tsp salt
Prep Time 20 minutes
Cook Time 50 minutes
Servings
loave
Ingredients
  • 3 medium bananas, very ripe
  • 1/2 cup sugar
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 tsp Vanilla
  • 3/4 cup all-purpose Flour
  • 3/4 cup BARLEY flour
  • 1 tsp baking soda
  • 1/4 tsp salt
Instructions
  1. Preheat oven to 350 F
  2. In a large bowl, mash the bananas and combine with sugar, oil, eggs, and vanilla
  3. Mix in flours, baking soda, and salt. Stir until just blended.
  4. Grease an 8 x 4 loaf pan and spread evenly. Bake for 45 minutes or until a toothpick comes out clean.