Print Recipe
Baked Barley Flake
Simple, nutritious, and a treat the whole family will enjoy!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
slices
Ingredients
  • 3 cups BARLEY flakes
  • 1.5 cups milk
  • 2 large eggs
  • 1/2 cup brown sugar, packed
  • 1/4 cup butter, melted
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
Prep Time 10 minutes
Cook Time 30 minutes
Servings
slices
Ingredients
  • 3 cups BARLEY flakes
  • 1.5 cups milk
  • 2 large eggs
  • 1/2 cup brown sugar, packed
  • 1/4 cup butter, melted
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
Instructions
  1. Preheat oven to 350 degrees F. Spray an 8x8 baking dish. Set aside.
  2. In a large bowl, whisk together milk, eggs, brown sugar, butter, baking powder, vanilla, cinnamon, and salt. Mix in barley flakes
  3. Pour into prepared pan and spread evenly. Bake for 25-35 minutes or until set and golden on top.
  4. Let cool then cut into squares and serve with your choice of toppings. Enjoy!